Vanuatu South East Efate EXECUTIVE CHEF  South Pacific Employment
Tuesday, August 11, 2020


Job Ref: SPE 1895

Category: Hospitality

Country: Vanuatu

Location: South East Efate


Salary: ATTRACTIVE PACKAGE including car and private residence

Job Description:


We are seeking the services of an experienced Executive Chef who is fully trained and has solid experience in a similar capacity in Vanuatu.

Applicants are required to have in-depth experience of all aspects of kitchen management principles involving planning, resource allocation and coordination, purchasing, production methods, and coordination and training of people. You will possess a passion for the role and be a procedurally driven professional ensuring the profitable operation of the business. Your duties will include:

- Menu creation - Food preparation and direction to produce consistently exceptional food quality - Development, implementation & documentation of kitchen procedures - Training of kitchen personnel to ensure compliance, quality and consistency - Purchasing and ensuring reduced F & B costs - Stock control - Rostering of kitchen staff - Kitchen and culinary management of functions and events

Tamanu's restaurant is open 7 days/week - 7.30am to 9.30pm. You will manage and roster a kitchen brigade of 5 including 2 other chefs. Tamanu's a la carte restaurant is known as one of the best in Vanuatu. Your role will be to make it consistently 'the' best, without exception. Employment commencement will be 27 May 2013.

Qualified applicants only please email your CV, references and an accompanying application letter.

Listing Date: March 12, 2013

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