Samoa Siumu, Samoa Head Chef at Boutique Resort  South Pacific Employment
Sunday, April 21, 2019


Job Ref: SPE 2247

Category: Hospitality

Country: Samoa

Location: Siumu, Samoa

Position: Head Chef at Boutique Resort

Salary: Upon Application

Job Description:

POSITION: Head Chef CATEGORY: Supervisory REPORTS TO: Food & Beverage Manager


• Take responsibility and ensures that the day-to-day operation of 2 kitchens, 1 bakery/pastry, chillers/ freezers, kitchen stores as well as staff canteen are in accordance with established policies and procedures.

• To ensure consistency of quality, taste, presentation, temperature of all food served in all restaurants/ bars.

• To follow Sinalei Reef Resort & Spa's food concept – “Farm to Plate”.

• Respond efficiently to guests complaints if necessary.

• Responsible and to monitor all kitchen chiller/ freezers and stores.

• Responsible and to assist f&b manager in the control and ordering of all food related items.

• Analyse and plan food sale and profitability with consultations with HOD

• Obtain maximum publicity to maintain a high profile for the F&B department.

• Control cost and minimize waste.

• Maintains an efficient program of scheduling to ensure a high standard of kitchen service with the use of minimum man-hours.

• Responsible of the HACCP hygiene & safety standards true all kitchens & stores.

• Responsible for the following up on maintenance issues related to all kitchens.

• Nurture a positive working environment and lead by example.

• Prepare reports at the end of the day, week or month including; food control to assist the monthly P&L report in assistance with the HOD

• Create/ update food menus according- Sinalei food concept and local market availability.

• Train, manage and motivate staff.

• Work in close sections with HOD on departmental objectives, operations and projects

Listing Date: December 11, 2017

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