Job Ref: SPE 2375
Location: Upolu, Apia, Samoa
Position: Executive Chef
Salary: On application
SALETOGA SANDS RESORT EXECUTIVE CHEF
If you are passionate about the restaurant industry and have previous kitchen management experience, then we want to hear from you. Our busy Resort is experiencing rapid growth and is in need of a hard-working, self-motivated Executive Chef to join our team. The Executive Chef will manage the kitchen. You will be the first in command be competent in developing menus and create delectable recipes. The ideal candidate for this position is creative, enthusiastic and passionate about food. Those with previous industry experience and knowledge Job Summary: Executive Chef is to control and take part in the creation of recipes and preparation. While assigning less complicated tasks to the sous chefs and cooks. A primary duty is the efficiency of the kitchen and production of consistent food quality. You will be in control of ordering and stock taking. Key Roles: Management of all staff in the kitchen Ensuring Culinary excellence/standards are met Supporting/Supervising Culinary team control and activates Maintaining culinary goals and targets Providing exceptional customer service Rostering, Reporting and stock taking
Requirements: Proven experience as an Executive Chef, 7+ years’ experience, Exceptional/proven ability of kitchen management. Must possess culinary creativity. Ability in dividing responsibilities and monitoring progress, Outstanding communication and leadership skills, Up to date with culinary trends and optimised kitchen processes, Strong knowledge of food sanitation regulations, Good understanding of useful computer programs, Credentials in health and safety training and a Degree in Culinary science or related certificate.
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Listing Date: January 09, 2019
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