• Work under the direction of the Executive Chef & Head Chefs to ensure high standards of work productivity and food preparation are maintained throughout the restaurant and bar area. • Assist with the training of all staff members and to ensure all staff receive full training in their daily duties. • Write accurate mise en place lists according to level of business. • Ensure the quality and presentation of all food meets the specified standards • Ensure all Resort and kitchen policies and procedures are implemented and adhered to. • Oversee the cleanliness of the kitchen ensuring hygiene standards are always maintained . • Daily checking of all fridges and freezers, to ensure they are in order, all food is wrapped, labelled and dated and food storage is compliant with food standards

• Please list you current qualifications in regards to the kitchen, have you had any experience in the pacific? • Please briefly discuss your recent positions & properties • Are you available & eligible to work in the Cook Islands?

The successful candidate will have to pass police clearance processes and medicals before an attractive 2 year contract is offered.