Job Ref: SPE 2391
Location: Port Vila
Position: Restaurant Manager
Salary: On Application
Café Vila offers excellent meals with an emphasis on fresh local produce; a relaxed, comfortable dining experience; Open 7 days a week for Breakfast, Lunch and Dinner. We also cater for a variety of events including weddings and functions. We are looking for a professional Restaurant Manager to be responsible for managing all Bar and restaurant operations. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
RESPONSABILITIES • Managing Food and Beverage operations within budget and to the highest standards • Leading the restaurant team by attracting, recruiting, training and scheduling the restaurant and bar employees • Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus. • Maintain high standards of quality control in food and service • Report on management regarding sales results and productivity • Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation; monitoring accuracy of charges. • Manage food and drink purchase through multi suppliers. • Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures. • Maintains ambiance by controlling lighting, background music, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. • Promote and market restaurant and bar through events and social media.
REQUIREMENTS/CRITERIA • Minimum 2 years’ experience in a similar position • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Knowledge of Excel and basic accounting procedures to produce Profit & Loss Statements, create and analyse reports to increase sales and profits. • Ability to work extended hours • Ability to spot and resolve problems efficiently • Management & Organisational Skills • Mastery in delegating multiple tasks • Up to date with food and beverages trends and best practices • Guest-oriented and service-minded with Attention to Detail.
Listing Date: March 25, 2019
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