Job Ref: SPE 2433
Location: PORT VILA
Position: HEAD CHEF - NASAMA RESORT
Salary: On application
Ready for an adventure and challenge? Then answer the call to Vanuatu! Join Nasama Resort - one of the top restaurants in Vanuatu. Indulge in your passion for serving great food in a new country and culture.
The Head Chef we are looking for must be creative and proficient in food preparation and able to maintain complete control of the kitchen.
-Plan and direct food preparation and culinary activities. -Keep food cost in check: control portion sizes, purchasing quantities, food wastage. -Modify menus or create new ones that meet top quality standards. -Costing of menus. -Maintain consistency of menu items in presentation, quality, serving size. -Initiate procedures and systems to eliminate pilferage. -Recruit, train, manage and roster kitchen staff; set clear consistent expectations from kitchen staff; improve and maintain employee attendance; ensure company policy is followed; improve employee productivity; reduce absenteeism. -Comply with nutrition and sanitation regulations and safety standards. -Arrange for equipment purchases and repairs. -Rectify arising problems or complaints from customers. -Perform administrative duties. -Maintain a positive and professional approach with co-workers and customers.
-Proven working experience as Head Chef in a resort or restaurant. -Excellent record of kitchen management. -Able to spot and resolve problems efficiently. -Capable of multi-tasking. -Have excellent communication and leadership skills. -Keep up with cooking trends and best practices. -Have working knowledge of various computer software programs (MS Office, restaurant management software, POS). -BS degree in Culinary science or related certificates.
Please contact us, using the form below, with details of your skills and experience and references.
Listing Date: January 01, 2020
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