A small boutique resort in the South Pacific is seeking an experienced F&B manager with a culinary background. This position includes elements of both the traditional roles of an executive chef and F&B manager. This position will play heavily into your experience in the kitchen, but enable you to enact on your passion for interacting directly with guests on a daily basis. This role is responsible for overseeing the delivery of excellence across all aspects of our restaurant, bar, poolside, in room dining, catering and other events, whilst achieving food cost and sales targets. This role is responsible for continuing to improve & develop our food/bev standard, whilst delivering excellence in customer satisfaction across all food and beverage services. You will circulate through all F&B areas to maintain a high profile with guests and staff. A significant focus moving into the future will be on ‘local’ produce and incorporating this into the resorts story, this will be an opportunity for you to lead this journey.

• This role is located in Vanuatu • This role will predominantly require afternoon and evening shifts • Competitive salary and package for the successful applicant • Police checks are required • You need to be healthy and capable of working in a hot tropical climate • Non smoker preferred

Requirements

• Minimum 5 years experience in hospitality / tourism industry • Minimum 2 years experience as a chef • You need to be hardworking and patient, previous experience in a developing country will be a bonus • You are well presented, outgoing and well able to live the companies values and vision • A hands on, team environments where everyone pitches in describes your ideal working conditions • Flexible and adaptable approach to work with a strong & creative problem solving skills • Able to work independently with little or no supervision • Strong communication & interpersonal skills. • Patience is a must!